Cheese Omelette
Soft fluffy omelette filled with melted cheese.
How to Make It
- Crack eggs into a bowl.
- Add salt and whisk well.
- Heat pan and add butter.
- Pour egg mixture evenly.
- Cook on low flame.
- Add grated cheese on top.
- Fold omelette gently.
- Cook for another minute.
- Serve hot.
Prep Time
5 min
Cook Time
7 min
Calories
250 kcal
Servings
1
